Hi everyone!
As a busy parent, juggling running a small business along with “Mum” duties, means dinner parties aren’t quite like what they used to be. Long gone are the days of trawling through Gourmet Travellers and spending full days fussing over long recipes containing thirty steps. Can anyone else relate?
One thing I won’t stop though is entertaining - having our friends and family sitting around our dining table is my favourite time of the week. With this in mind, I’ve had to change the way I play the game; now seeking easy-yet-delicious recipes and I always opt for cook and serve ware that can be transferred from oven or fridge to table.
Here are a few tips that you can follow to make life that little bit easier...and I promise they don’t sacrifice the true beauty of entertaining!
Let's go!
Nat xxx
I love nothing more than being able to throw all of the ingredients into one pot. I like to call it “set and forget”. Not only is it less work but it’s also less dishes to wash and that’s always a big win. I’d much rather have another glass of bubbles.
I’m a huge fan of oven-to-table cookware. Nothing makes me happier than pulling out my Robert Gordon Feast bakeware and sitting it casually on the dining table. Eliminating the need to transfer dishes onto other serving platters takes the stress away and I also love how shared dishes bring our family closer together.
Since welcoming Styleware into our norsu collection, I’ve also become obsessed with what I can easily store in our fridge, only to simply take out and pop on the table when the guests arrive. Styleware not only looks stunning in pastel tones sitting on the table but makes the “clean up” a far more enjoyable process - lid back on and back into the fridge it goes!
I love nothing more than being able to throw all of the ingredients into one pot. I like to call it “set and forget”. Not only is it less work but it’s also less dishes to wash and that’s always a big win. I’d much rather have another glass of bubbles.
I’m a huge fan of oven-to-table cookware. Nothing makes me happier than pulling out my Robert Gordon Feast bakeware and sitting it casually on the dining table. Eliminating the need to transfer dishes onto other serving platters takes the stress away and I also love how shared dishes bring our family closer together.
Since welcoming Styleware into our norsu collection, I’ve also become obsessed with what I can easily store in our fridge, only to simply take out and pop on the table when the guests arrive. Styleware not only looks stunning in pastel tones sitting on the table but makes the “clean up” a far more enjoyable process - lid back on and back into the fridge it goes!
